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NattoKinase

What Is Nattokinase?

Nattokinase (pronounced na-toe-ki-nayse) is the name given to an enzyme derived from a Japanese fermented food called natto. Natto is produced by fermenting soy beans with a bacterium called Bacillus natto, the nattokinase enzyme is then extracted from the natto mixture, standardized into units of strength and encapsulated.