Lactase Enzymes break down the milk sugar (lactose) into an easily digestible form. It effectively allows people, who have their natural enzyme compromised to enjoy lactose containing foods without discomfort. Lactase Enzyme is the optimal support for the digestion of dairy products.
All Natural Factors products are manufactured according to Canadian Health Protection Branch Good Manufacturing Practices (GMP), among the highest standards in the world.
|Serving Size: 1 Capsule|
|Amount Per Serving||% Daily Value|
|Lactase||9,000 FCC ALU†||**|
|**Daily Value not established.
†FCC ALU = Food Chemicals Codex Acid Lactase Units.
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